Enhance your experience.
Beyond the menu, every detail can be tailored.
Your menu. Your table. Your evening.
How far you take it is up to you.
Chef and waiter
Every booking includes a chef and a waiter. We cook, the table is looked after, and the kitchen is left in perfect order.
The chef and the table
Tableware, glassware, cutlery and linen chosen for the menu, brought in and laid before you arrive. You walk into a table that is already set.
The whole evening
Service staff, a sommelier, a bartender. Everything is taken care of, and you sit down as a guest at your own table.
The Table
- Premium tableware
- Fine glassware
- Cutlery
- Table linen
- Mise en place and table styling
- Flowers and candles
The Service
- Additional service staff
- Sommelier
- Bartender
- Additional event staff
- Event equipment
How it works
Everything is brought in, set up and taken away. Nothing to return, nothing to wash, nothing to store.
We work with a small group of suppliers and service professionals we know and use regularly. What comes to the table is chosen for the menu and for the evening, down to the glass a wine is poured into.
Tell us the occasion and we'll come back with a proposal: the menu, the table, the people needed to run the evening, and what it costs.
Choose as much or as little as you need.
Some clients want a chef and a waiter, and nothing more.
Others hand us the whole evening, down to the glassware.